Look book A/W 25
Mango Sticky Rice Slushie- Recipes
- Look book A/W 25
Lime & leaf chai
- Published
- Jan 23, 2026
- Trends
- Destination drinks, Tea explosion, Herbs & leaves, Fermented
- Skill level
- Serve
- Cold
–What Korean food did the robot order? –Beep bim bap.
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Edition |
| 40 ml | chai concentrate(or one portion) |
Lime & leaf cheong
| |
| Ice |
Tools
- Glass
- Bowl
- Glass jar
- Knife
- Chopping board
To-Do List
For the lime & leaf cheong
- Sterilize a glass jar
- Wash and dry the limes (scrub with salt & sodium bicarbonate to remove wax)
- Remove the ends and thinly slice limes, removing any seeds
- Chop the leaves
- Massage the fruit, leaves and sugar in a bowl
- Layer the mixture in the sterilized jar pressing down to compress the slices
- Leave for 2–3 days shaking daily to make sure all the sugar is dissolved
- Store the cheong in the refrigerator for up to a year unopened
For the drink
- Add chai concentrate to glass
- Top with ice
- Add Oatly Barista Edition
- Finish with 1 tbsp syrup and 2–3 slices of lime from the cheong
