Look book SS25
Miso banana cubano blancoRecipesLook book SS25
Guajillo cold brew latte
Published May 6, 2025
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All You Need
| Amount | Ingredient |
|---|---|
| 20 g | guajillo syrup
|
| 100 ml | cold brew |
| 100 ml | Oatly Barista Edition |
| Ice |
Tools
- Glass
- Spoon
- Pot
- Blender
- Strainer
- Pan
- Something to stir with
To-Do List
- Rehydrate the dried chilies in boiling water for 10 minutes.
- Blend at high speed for 30 seconds.
- Strain the chili mixture to remove all skin and seeds.
- Add the chili water and sugar to a pan over a gentle heat.Don't boil!
- Stir until all the sugar has dissolved, then remove from the heat.
- Let the syrup cool down.
- Add the guajillo syrup to a glass and top with ice.
- Add the cold brew and Oatly Barista Edition.
- Stir and drink.
You CAN swap the Guajillo's out for a different chili, BUT nothing too spicy, — I nearly blew my head off testing a habanero version.
