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Look book vol. 3
Persimmon Cold BrewRecipesLook book vol. 3
Mochi Matcha
Published Apr 21, 2026
- Skill level
- Matcha
- Chewy textures
- Global flavour exchange
- Tea explosion
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Edition |
| 40 ml | cold brewed matcha |
Mochi balls
| |
Matcha cold foam
|
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup (optional)to taste |
| 0,1 g | salt(small pinch) |
| 30 ml | cold water |
Tools
- Glass
- Blender
- Foaming toolsiphon/electric mini whisk/spindle mixer/blender)
- Saucepan and hob
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
For the mochi balls:
- Whisk all mochi ball ingredients together until smooth
- Add to a pan and heat, stirring until the mixture comes together and forms a sticky dough (prepare for an arm workout)
- Pour into a container and chill
- Dust a flat surface with extra rice flour
- Cut small pieces of the mochi mixture, rolling in the rice flour to keep them from sticking together
For the drink:
- Add 40 g of mochi balls to a glass
- Top with ice, Oatly Barista Edition and cold brewed matcha
- Foam the matcha cold foam ingredients together using your preferred foaming tool
- Finish the drink with aerated cold foam
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