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Look book vol. 4
Preserved lemon matchaRecipesLook book vol. 4
Olive sour
Published Oct 21, 2026
- Skill level
- Serve
- Cold
- Beyond coffee and matcha
- Mouthfeel
- Apothecary revival
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All You Need
| Amount | Ingredient |
|---|---|
| 3-4 | pitted green olives |
| 5 ml | olive brine |
| 5 ml | lemon juice |
| 25 ml | vegetable-forward green juice(e.g. celery juice or apple and kale juice) |
| 30 ml | sparkling water(or substitute with 25 ml gin) |
| Small pinch of sea salt | |
Olive oil cold foam
| |
| Ice | |
Tools
- Glass jar
- Fine sieve
- Shaker
- Muddler
- Foaming tool (siphon/electric mini whisk/spindle mixer/blender)
To-Do List
- In a shaker, muddle the olives and brine
- Add the lemon juice, celery juice, sparkling water and sea salt
- Shake with lots of ice
- Fine strain into a glass
- Foam the olive oil cold foam ingredients together using your preferred foaming tool
- Gently pour the cold foam over the drink
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