Look book A/W 25
Double tea- Recipes
- Look book A/W 25
Banana French toast brûlée
- Published
- Jan 23, 2026
- Trends
- Conscious indulgence, Dessert as drinks, Brûlée, Layers, Different textures
- Skill level
- Serve
- Cold
There are a few theories as to why it’s called French toast, none of which is that it comes from France.
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All You Need
| Amount | Ingredient |
|---|---|
| 100 ml | Oatly Barista Edition |
| 35 ml | Organic Creamy Oat |
| 0,5 g | salt |
| 10 ml | vanilla syrup |
| 5 g | toasted breadcrumbs |
| 50 ml | banana cream
|
| 5 g | sugar to brûlée |
| Ice |
Tools
- Electric mini whisk
- Shaker
- Strainer
- Glass
- Kitchen blow torch
To-Do List
- Whip up Oatly Organic Creamy Oat and banana puree with an electric mini whisk and set aside
- Shake breadcrumbs, Oatly Barista, vanilla syrup, salt and ice together
- Fine strain into a glass
- Gently pour banana cream on top
- Sprinkle the sugar on the banana cream and brûlée with a blow torch.
