Things we do
Stories
There’s only so many weird and interesting stories we can tell on the side of an Oatly package, so we carved out a little space for updates on the work we’re doing and the issues we care about.
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Dairy-Free at the Berlinale
When a big international film festival takes away dairy milk, how do its attendees react? By not really noticing, it turns out.
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Everything You Want to Know About Oatly’s Secret Lab in Philadelphia
Except what you can’t know.
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Lunch With Al
He’s been eating Jewish deli for more than 80 years. We asked him to try vegan corned beef. This is what happened.
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Long Ago, Horses Were Tractors and Oats Were Gas
It’s about American farming in the early 20th century. Read on, it’ll make sense soon.
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What We Learned at COP 27 (and What We Didn’t)
The food system finally played a key role, but our esteemed Oatly correspondent was left wanting more.
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When an Oat Latte Is Illegal
A barista just had to smuggle oat drink into a coffee competition. It shouldn't be this way.
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Design By Bulent
Meet Bulent Aslan, the London deli owner and genius designer, creating art out of Oatly cartons.
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You Asked for It, We Listened. Here Are Photos of an Oat Mill in Sweden.
Please don’t say we never gave you anything.
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State of Denial
In the ’80s and ’90s, U.S. states overwhelmingly anointed milk as their beverage of choice—even when it didn’t make any sense.
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Least Relevant Comments
Descend deep into social media commentary about meat alternatives at chain restaurants. Find hell.
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Does This Scot Know Oats Best?
Probably. Coinneach MacLeod fell for the humble oat because of its versatility in Scottish cuisine—and because it can spin a good yarn.
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“Shove Your Vegan Burgers Up Your Arse”
And other words of wisdom from my trip to a Forest Green Rovers football game.