1. Look book Autumn/Winter 2025
  2. Ginger nut chai
  • Products
    • >Oat Drink
  • Tastebuds
    • >LOOK BOOK A/W 25
    • >LOOK BOOK S/S 25
    • >Future Of Taste
  • News
    • >How Do You Say F.A.R.M. in Canadian
    • >Last first dates
    • >EF Pro Bikers
    • >Tastes like Miami
    • >Oatly x Nespresso
    • >How to do the blind taste test
  • Sustainability
    • >Oatly Who?
    • >The Oatly Sustainability Update 2024
    • >Oatly's Sustainability Plan
    • >Product climate footprint
  • Health
  • Recipes
  • Look book A/W 25

Ginger nut chai

Published
Oct 7, 2025
Trends
Spiced, Seasonal flavors, Iced
Skill level
1/5
Serve
Cold
Ginger nut chai in a glass with a big ice cube that says 'Oatly' on it.

Any kind of syrup made from nuts will do. Except pistachio! Sorry pistachio.

Spread the word

All You Need

AmountIngredient
200 mlOatly Barista Edition
50 mlready-made chai concentrate
10 mlnut syrup
30 mlginger juice
Ice

Tools

  • Spoon

To-Do List

  1. Fill glass with ice​
  2. Add syrup and ginger juice​
  3. Stir​
  4. Top with Oatly Barista Edition​
  5. Finish with chai concentrate​

More from Look book Autumn/Winter 2025

  • Black sesame hojicha einspänner in a tall glass.
    Look book A/W 25
    BLACK SESAME HOJICHA EINSPÄNNER​
  • Salted egg custard latte in a short glass on top of a Oatly napkin.
    Look book A/W 25
    SALTED ‘EGG’ CUSTARD LATTE
  • Double tea in a glass.
    Look book A/W 25
    Double tea
  • Peach sago tea in a tall glass with the tea tag hanging out with the Oatly logo on it.
    Look book A/W 25
    Peach sago tea
  • Guava coconut shaken espresso in a tall glass.
    Look book A/W 25
    Guava & coconut shaken Espresso
  • Mango sticky rice slushie in a tall glass with an Oatly flag.
    Look book A/W 25
    Mango Sticky Rice Slushie
View all recipes
  • FAQ
  • Sustainability
  • Careers
  • For Investors
  • Contact
  • Accessibility
  • Privacy Policy
  • Cookie Policy
  • Whistleblower Policy