Oat Drink Whole
So only the best is good enough, huh? Then drinking Oat Drink Whole is for you. It’s the obvious choice when you want to swap whole cow’s milk for something good for the planet. If you use this super delicious oat drink when you bake, your muffins, cakes and breads will come out so moist that it may not even bother you when people use the word “moist”. This product is also really great in coffee. It swims around the cup so naturally, like a dolphin in the ocean that just escaped from a zoo. (Okay, apologies if that was a bit over-the-top, but you get the idea.) What’s in it? Oats, water, a pinch of salt and rapeseed oil — all smoother than a velvet sofa.
:format(webp))
:format(webp))
:format(webp))
:format(webp))
:format(webp))
What's Amazing
100% luxurious flavour. It does not taste like diamonds or anything, but it’s perfectly creamy without the saturated fats you usually get when you drink something creamy. Actually, Oat drink Whole has lots of healthy unsaturated fat¹. So if you do not have a yacht, but still want to flaunt your luxurious lifestyle, you can brag about the nice, fat oat drink you're gulping.
What might be less amazing
To make it work really great in coffee, we’ve added an acidity regulator. Yes, we’re aware that doesn’t sound super fun. But the advantages outweigh the disadvantages, we promise.
Last but not least
¹Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
Doesn’t contain milk or soy. Totally cool for both vegans and non-vegans. Anna says it is just about perfect.
More questions? Ask our Community!
Ingredients
Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).
Nutritional value
Nutrition information per 100 ml:
| Energy | 249 kJ/60 kcal |
| Fat | 2.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 7.1 g |
| of which sugars | 3.4 g* |
| Fibre | 0.8 g |
| Protein | 1.1 g |
| Salt | 0.10 g |
| Vitamin D | 1.1 μg (22%**) |
| Riboflavin | 0.21 mg (15%**) |
| Vitamin B12 | 0.38 μg (15%**) |
| Calcium | 120 mg (15%**) |
| Iodine | 22.5 µg (15%**) |
*Natural sugars from oats.
**Of the Nutrient Reference Values (NRVs).
Stuff you might like in no particular order
:format(webp))
How do we make our oat drinks?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.