Things we do
There’s only so many weird and interesting stories we can tell on the side of an Oatly package, so we carved out a little space for updates on the work we’re doing and the issues we care about.
The Oatly Dragster
When we learned an old dairy truck in Illinois had been mutated into a dragster, we asked a simple question: Will Oatly make it faster?
The Future Agriculture Renovation Movement
More than just a clever acronym, the F.A.R.M. is a global initiative that works with farmers toward solutions in regenerative agriculture.
The Mysteries Locked Inside Nordic Seed Vaults
Oatly wants to uncover what those mysteries say about oats. So does the Nordic Genetic Resource Center. Can you guess what happens next?
Dairy-Free at the Berlinale
When a big international film festival takes away dairy milk, how do its attendees react? By not really noticing, it turns out.
Everything You Want to Know About Oatly’s Secret Lab in Philadelphia
Except what you can’t know.
Lunch With Al
He’s been eating Jewish deli for more than 80 years. We asked him to try vegan corned beef. This is what happened.
Long Ago, Horses Were Tractors and Oats Were Gas
It’s about American farming in the early 20th century. Read on, it’ll make sense soon.
What We Learned at COP 27 (and What We Didn’t)
The food system finally played a key role, but our esteemed Oatly correspondent was left wanting more.
When an Oat Latte Is Illegal
A barista just had to smuggle oat drink into a coffee competition. It shouldn't be this way.
You Asked for It, We Listened. Here Are Photos of an Oat Mill in Sweden.
Please don’t say we never gave you anything.
State of Denial
In the ’80s and ’90s, U.S. states overwhelmingly anointed milk as their beverage of choice—even when it didn’t make any sense.
Least Relevant Comments
Descend deep into social media commentary about meat alternatives at chain restaurants. Find hell.