Chilled Oatmilk Vanilla
Vanilla Oatmilk! Bet you never saw that coming. Our food scientists have made the boldly uncontroversial decision to add the most universally loved flavor to our Original Oatmilk and put it in this vanilla-toned carton for your enjoyment. They’re basically heroes.
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
A dairy-free vanilla party in your mouth! Or something like that. It’s certified vegan, gluten-free, non-GMO, and glyphosate-residue free. We haven’t even added sweeteners—the natural mellow flavor of oats happens to partner with vanilla perfectly. Use this one to add creamy sweetness to granola, oatmeal, smoothies, iced lattes … pretty much everything. Try it in your pancakes or waffles. You can thank this webpage later.
Wait, isn’t vanilla super plain and boring? Maybe. Or is it actually so awesome that it has achieved default status? Either way, you’re probably a fan since you’re here and not over on our chocolate oatmilk webpage which we’ve linked just in case you want to keep your options open.
What might seem less amazing
We believe 100% in every ingredient we put in our products. Ever heard of canola oil? You probably cook with it occasionally—or maybe you’ve already enjoyed it in another food before settling in to read oatmilk company webpages. It also goes by “rapeseed oil” and it happens to be one of the best oils around, with more unsaturated fat and less saturated fat than most other plant-based oils.*
We use cold-pressed, low-erucic-acid rapeseed oil in some of our products to get the mouthfeel and functionality just right, so they perform nicely in your smoothie or oatmeal or epic vanilla waffles.
*Sacks et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory from the American Heart Association. Circulation. Jul 18;136(3):e1–e23; Zhuang et al. (2019). Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up. Circ Res Mar;124(5):757–768.
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, sea salt, riboflavin, vitamin A acetate, vitamin D2, vitamin B12, natural flavor.Nutritional Values
| Calories | 120 |
| Total Fat | 5g (6%*) |
| Saturated Fat | 0.5g (3%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 100mg (4%*) |
| Total Carbohydrate | 16g (6%*) |
| Dietary Fiber | 2g (6%*) |
| Soluble Fiber | 1g |
| Total Sugars | 7g |
| Includes Added Sugars | 7g (14%*) |
| Protein | 3g |
| Vitamin D | 3.6mcg (20%*) |
| Calcium | 350mg (25%*) |
| Iron | 0.7mg (4%*) |
| Potassium | 620mg (15%*) |
| Vitamin A | 160mcg (20%*) |
| Riboflavin | 0.6mg (45%*) |
| Vitamin B12 | 1.2mcg (50%*) |
| Phosphorus | 220mg (15%*) |
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