Frozen Dessert Strawberry

Let’s talk flavor strategy. Yes, it’s a thing in the product development world. So a lot of other players in this category have a “strawberries & cream” game plan, but our strategy is to let the star player be the star player. (You may be glad to know, with that last sentence, we’ve reached the quota for sports references on an oat company website, so please read on with confidence.) Even though our strawberries pair amazingly well with our oat base, our goal was never a strawberries & cream flavor. We’re making strawberry here, people. And in keeping with the bold flavor theme, we’ve added a touch of lemon and sea salt to bring out the strawberries’ best talents. The result is that if it was summer and you were in a field eating juicy red strawberries brushed lightly with the leaf of a citrus tree, you wouldn’t have to try this product because you would already know exactly what it tastes like.

Product Certificates

  • Certified Vegan
  • Gluten Free
    Gluten Free
  • Non-GMO
  • Glyphosate-Free
  • Kosher-UDE

What's Amazing

It’s strawberries and oats, both grown from the soil of the earth, together in ice cold community.

No synthetic flavors dressed up as strawberries or cream or pirates or whatever.

What might be less amazing

Nothing is more annoying than bringing up how they did things at your last job, or school, or roller derby — but in Sweden, we’ve been calling this product “ice cream” like forever, and the naming police there are cool with it. We just wanted to mention that fact here under what might be less amazing on this US strawberry non-dairy frozen dessert webpage.

Guar gum and locust bean gum are in the mix to help with the texture because there’s basically no way to make a delicious non-dairy or dairy frozen dessert without gums.

We have also mixed in a little stabilizer, which of course is a disadvantage if you prefer melted ice cream. In that case, maybe just skip the part where you freeze this product (though we don’t officially recommend it).

It’s certified vegan! We must be pretty confident that you already knew this key fact since it is all the way over here in the “Other” section.

Gluten-free, non-GMO and kosher, too. How thoughtful is that?

More about this product

  • Can you make a fat/sugar free dessert?

    When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.

  • What is your packaging made from?

    In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.

  • Why did you use rapeseed and coconut oils?

    We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.

    The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site:


Oatmilk (water, oats), strawberry, sugar, refined coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, lemon juice concentrate, sea salt.

Nutritional Values

Nutrition Facts (2/3 cup, 100g), About 3 servings per container
Total Fat10g (13%*)
Saturated Fat7g (33%*)
Trans Fat0g
Cholesterol0mg (0%*)
Sodium35mg (1%*)
Total Carbohydrate26g (9%*)
Dietary Fiber1g (2%*)
Soluble Fiber0g
Total Sugars20g
Includes Added Sugars20g (41%*)
Vitamin D0mcg (0%*)
Calcium10mg (0%*)
Iron0.2mg (2%*)
Potassium50mg (2%*)