RecipesLook book vol. 4

Saffron & orange shaken espresso

Published Oct 21, 2026

Skill level
Serve
Cold
  • Mouthfeel
  • Global flavor exchange
Saffron & orange shaken espresso

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All You Need

AmountIngredient
5 ozOatly Barista Edition
Double espresso
1 ozorange juice
1/8 tspclove ground(small pinch)
3 1/2 ozice
Saffron syrup(7 portions)
  • 0,1 g saffron
  • 100 g water
  • 75 g sugar

Tools

  • Glass
  • Shaker
  • Pestle and mortar​
  • Saucepan and stovetop

To-Do List

For the saffron syrup:​

  1. Grind the saffron strands with a pestle and mortar
  2. Add an ice cube to the ground saffron and leave to melt
  3. Add sugar and water to a saucepan
  4. Bring to a boil, stirring to dissolve the sugar
  5. Add the saffron water and stir​
  6. Remove from the heat
  7. Store refrigerated

For the drink:​

  1. Add double espresso, orange juice, ground clove, 3/4 oz saffron syrup and ice to a shaker
  2. Shake for 10–20 seconds
  3. Pour into a glass
  4. Top with Oatly Barista Edition
We recommend a natural Brazilian coffee for this one, to give some funkiness but keep the acidity low​

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