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Will It Swap?
Will It Swap?

What happens when you convene a group of eccentric, charming characters and ask them to swap dairy for Oatly in their favorite recipes? Luckily, you don’t have to answer that question because we have made you a cooking show called “Will it Swap?”, which answers it perfectly.

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  • The Duck Inn Supper Club owners standing outside the restaurant in traditional October fest clothing and large horns, "Will It Swap?" logo is in the left corner.
    Now playing

    Grasshoppers and Crème Brûlées in America’s Dairy State … Hold the Dairy

    We visited the Duck Inn Supper Club in Wisconsin, where we swapped Oatly for dairy in several dishes. Expecting chaos, we were instead welcomed by very polite Midwesterners.

  • Will It Swap? video thumbnail featuring three members of the motorcycle club 'Caramel Curves'.
    Now playing

    Oatly-Style Jambalaya and Crawfish Fettuccine in Louisiana

    While replacing dairy with Oatly on the menu at Lee’s Diner, we learned that if we tell patrons, “It’s not hummus,” they might be more willing to try a dish.

  • Dairy-Free Franconian Bread Dumplings For A Skeptical Milk Lady
    Now playing

    Dairy-Free Franconian Bread Dumplings For A Skeptical Milk Lady

    Watch Sebastian attempt to take over his mother’s kitchen and her traditional Franconian bread dumpling recipe.

  • Scallops, Vegan Cumin Foam and Lots of British Sports Talk!
    Now playing

    Scallops, Vegan Cumin Foam and Lots of British Sports Talk!

    Bexley bricklayer and un-professionally trained cook, Joey, tries to cook seared scallops without anything going wrong.

  • Vic baking with the 'Will It Swap?' logo in the corner
    Now playing

    CREAM PUFFS · VIC’S ITALIAN CREAM PUFFS WITHOUT THE CREAM

    Vic regales us with tales of his borough as he plans his cream puffs with Whippable Creamy Oat, a twist on a recipe he once got into fisticuffs to defend

  • Superbeast and Sumyra posing with the 'Will It Swap?" logo in the left corner.
    Now playing

    Salmon Stroganoff · BICEPS, BODYSLAMS, AND DAIRY-FREE STROGANOFF!

    Big muscles, tiny carton of Oatly Creamy Oat, and all the action you can pack into a gym—we’re cooking salmon stroganoff with SuperBeast and Sumyra.

  • Patel-Bhowmik family cooking, the "Will it Swap?" logo is in the left corner.
    Now playing

    Dum Aloo · Indian Family Recipes, Minus Dairy Plus A Garage

    A typical day in the life of the Patel-Bhowmick family, except with a bunch of cameras and a film crew as they cook dum aloo using Oatgurt in place of yogurt

  • Ararat holding two dishes outside a building, "Will It Swap?" logo in the left corner.
    Now playing

    Spinach Pie · CHEF ARARAT’S SPINACH PIE GOES DAIRY-FREE

    A home-cooked Armenian meal from Chef Ararat, served on the neighborhood sidewalk, with yogurt made from Full Fat Oatly, but not Oatgurt, for some reason

The totally swapped recipes

Illustration of Bread Dumplings

BREAD DUMPLINGS

Dairy-Free Franconian Bread Dumplings For A Skeptical Milk Lady

illustration of a spinach pie

SPINACH PIE

There’s as much love and spinach in Chef Ararat’s pie as tchotchkes in his minimalist lifestyle.

Illustrated cream puff

CREAM PUFFS

The recipe so precious that pastry chef Vic once defended it in a fist fight.

Illustration of Scallops

SCALLOPS 

Joey Kempster’s Scallops with Pea Puree and Cumin Foam

Illustrations of dish on a chair

SALMON STROGANOFF

Salmon Stroganoff It’s the dish described as “eatable” by a future Ms. Olympia.

Illustrated dish

DUM ALOO 

You too can cook this time-honored family-favorite Indian recipe. Garage not included.

Join other creative chefs and share favorite swaps, recipes, ideas or whatever in our corner of the internet.

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