Dairy-Free Franconian Bread Dumplings For A Skeptical Milk Lady
Watch Sebastian attempt to take over his mother’s kitchen and her traditional Franconian bread dumpling recipe.
What happens when you convene a group of eccentric, charming characters and ask them to swap dairy for Oatly in their favorite recipes? Luckily, you don’t have to answer that question because we have made you a cooking show called “Will it Swap?”, which answers it perfectly.
Watch Sebastian attempt to take over his mother’s kitchen and her traditional Franconian bread dumpling recipe.
Bexley bricklayer and un-professionally trained cook, Joey, tries to cook seared scallops without anything going wrong.
Vic regales us with tales of his borough as he plans his cream puffs with Whippable Creamy Oat, a twist on a recipe he once got into fisticuffs to defend
Big muscles, tiny carton of Oatly Creamy Oat, and all the action you can pack into a gym—we’re cooking salmon stroganoff with SuperBeast and Sumyra.
A typical day in the life of the Patel-Bhowmick family, except with a bunch of cameras and a film crew as they cook dum aloo using Oatgurt in place of yogurt
A home-cooked Armenian meal from Chef Ararat, served on the neighborhood sidewalk, with yogurt made from Full Fat Oatly, but not Oatgurt, for some reason