Things we do
Initiatives
“We only do oats” is a fun little slogan we say around the office, but it’s not 100% true. A lot of the time we’re committing ourselves to projects that go way beyond making and selling oats.
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The SCA outdated rule
The SCA continues to insist that in its World Barista Championship competition baristas must use cow’s milk when preparing drinks. This...
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Babelsberg
What happens when pro-footballers switch to a plant-based diet? We teamed up with some real scientists, some proper institutions and...
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How to turn leftover oat waste into renewable electricity
Oatly is recycling leftover oat waste into renewable electricity in New Jersey.
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Silent Barista
One oat drink company's quest to train a new and inclusive class of Chinese baristas.
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The BIG Idea Grant For Coffee
We believe in the coffee community. So we are offering BIG grants to help small coffee businesses pursue projects and innovative...
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The race to grow the world's greatest oat
It's not rocket science... it's better Rocket scientists get a lot of credit. But don’t be fooled by their over-the-top launch...
Stop Plant Based Censorship
Can people mistake oat drink for being milk, really? We decided to find out - and to let the EU know the result. If they listened? Yes!
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Farmer seeking farmer
How can we feed more people using the same earth? Farmer Adam Arnesson and his colleagues decided to answer the question.
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Hey Food Industry
If you request that the whole food industry starts showing their products' climate impact, you should start by doing it yourself, right?
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Resurrecting Oats in the US
And how a daring group of corn and soy farmers are bringing back the Midwest’s soil with an old idea.