Oatly
Things We Do
Back to canvas
Things we do
Everything
Initiatives
Stories
Brainwashing
The Oatly Dragster
When we learned an old dairy truck in Illinois had been mutated into a dragster, we asked a simple question: Will Oatly make it faster?
stories • 12 jul 2023
We Swapped Dairy for Oatly at a Diner in Louisiana
We convinced a Louisiana diner to swap dairy with Oatly in their most popular dishes. Almost everyone enjoyed the Oatly jambalaya and crawfish fettuccine, except for a few individuals who asked to be removed from the video.
brainwashing • 15 may 2023
The Future Agriculture Renovation Movement
More than just a clever acronym, the F.A.R.M. is a global initiative that works with farmers toward solutions in regenerative agriculture.
stories • 10 may 2023
The Mysteries Locked Inside Nordic Seed Vaults
Oatly wants to uncover what those mysteries say about oats. So does the Nordic Genetic Resource Center. Can you guess what happens next?
stories • 17 abr 2023
Dairy-Free at the Berlinale
When a big international film festival takes away dairy milk, how do its attendees react? By not really noticing, it turns out.
stories • 15 mar 2023
Everything You Want to Know About Oatly’s Secret Lab in Philadelphia
Except what you can’t know.
stories • 9 feb 2023
Lunch With Al
He’s been eating Jewish deli for more than 80 years. We asked him to try vegan corned beef. This is what happened.
stories • 27 ene 2023
Does This Scot Know Oats Best?
Probably. Coinneach MacLeod fell for the humble oat because of its versatility in Scottish cuisine—and because it can spin a good yarn.
stories • 16 nov 2022
View more