RecipesLook book SS25

Ube matcha latte

Published May 6, 2025

A zoomed in picture of the Ube Matcha latte in a glass.

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All You Need

AmountIngredient
40 mlcold brewed matcha
150 mlOatly Barista Lighter Tasteor Oatly Barista Edition
50 gube cold foam
Ice
Cold brew matcha
AmountIngredient
2-3 gmatcha powder
5-10 gagave syrup(to taste)
0,1 gsalt
30 mlcold water

Tools

  • Glass
  • Bowl for whisking
  • Electric whisk
  • Cocktail shaker or bottle or tall container
  • Whipped cream siphon

To-Do List

Cold brew matcha (1 portion)

  1. Sieve the matcha into a cocktail shaker or bottle.
  2. Add all other ingredients.
  3. Shake vigorously for 30 sec.

Cold brew matcha (Multiple portions)

  1. Add all ingredients to a tall container.
  2. Blend with an immersion blender until there are no matcha lumps left.

Cold foam

  1. Add all ingredient to a whipped cream siphon.
  2. Dispense gas cannister into the siphon and shake.
  3. Dispense gently onto your drinks.
Who has a whipped cream siphon at home? I use an electric milk whisk in a tall container to make the creamy oats fluffy and silky before pouring it over the Ube Matcha Latte.

Mixing the drink

  1. Add Oatly Barista Lighter Taste and cold brewed matcha to a glass filled with ice.
  2. Top the drink with the ube cold foam.
Pronounced: “Ooh bae! Match ah latte”. It’s like social media woke up one morning from untroubled dreams and found itself transformed into a colorful drink. Now it’s a different feed.

More from Look book Spring / Summer 2025

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