Look book A/W 25
Yuzu white choc mocha- Recipes
- Look book A/W 25
Mango Sticky Rice Slushie
- Published
- Jan 23, 2026
- Trends
- Global flavour exchange, Conscious indulgence, Dessert as drinks, Layers, Slushies
- Skill level
- Serve
- Cold
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 250 ml | Oatly Barista Edition Coconut(or 240 ml Oatly Barista and 10 ml coconut syrup) |
| 50 g | cooked and cooled sticky rice |
| 10 g | sugar |
| 50 g | mango pulp |
| 250 g | ice |
Tools
- Blender
- Glass
To-Do List
- Blend Oatly Barista Edition Coconut, sticky rice and sugar together
- Add ice and blend again to get a slushie texture
- Drizzle mango pulp around glass and pour in slushie mix
- Start an orchestra (optional)
