Look book S/S 25
Lacto-fermented blueberry matchaRecipesLook book S/S 25
Maple miso latte
Published May 6, 2025
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All You Need
| Amount | Ingredient |
|---|---|
| 15 g | maple syrup |
| 5 g | miso |
| Double espresso | |
| 150 ml | Oatly Barista Edition |
| Ice |
Tools
- Whisk
- Bowl
- Glass
- Spoon
To-Do List
- Whisk the miso, double espresso and maple syrup together until the miso is fully dissolved.
- Fill a glass with ice and pour the Oatly Barista Edition over it.
- Finish with your miso mixture.
- Stir andget stirred up.
Drink it hot or drink it cold, just ask your tastebuds what they are up for.
