RecipesLook book vol. 4

Preserved lemon matcha

Published Oct 21, 2026

Skill level
Serve
Cold
  • Mouthfeel
  • Preserved ingredients
  • Salty and sweet
Preserved lemon matcha

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All You Need

AmountIngredient
150 mlOatly Barista Edition
40 mlcold brewed matcha
Preserved lemon curd(10 portions)
  • 75 ml Oatly Barista Edition
  • 50 g sugar
  • 40 g vegan butter
  • 50 g preserved lemons
  • 50 ml lemon juice
  • 7 g corn starch
  • 15 ml water
  • Pinch of turmeric
Ice
Cold brewed matcha (ingredients per portion):
AmountIngredient
2-3 gmatcha powder
5-10 gagave syrup (optional)to taste
0,1 gsalt(small pinch)
30 mlcold water

Tools

  • Glass
  • Saucepan and hob
  • Blender
  • Sieve
  • Cocktail shaker
  • Whisk + bowl
    • or Blender

To-Do List

For the cold brewed matcha (1 portion):

  1. Sieve the matcha into a bowl or cocktail shaker​
  2. Add all other ingredients​
  3. Whisk or shake vigorously for 30 sec​

For the cold brewed matcha (multiple portions):

  1. Add all ingredients to a tall container​
  2. Blend with an immersion blender until​ there are no matcha lumps left​
  3. Chill immediately

For the preserved lemon curd:​

  1. Heat sugar, Oatly Barista Edition and vegan butter in a pan until fully dissolved
  2. Blend with lemon juice, preserved lemons and a pinch of turmeric until smooth
  3. Strain back into the pan to remove any large bits
  4. In a separate bowl, mix corn starch and water
  5. Add to the pan and stir over a medium heat until the mixture thickens
  6. Remove from the heat and allow to cool
  7. Store refrigerated

For the drink:​

  1. Swipe 20 g of the preserved lemon curd around the glass
  2. Add ice and Oatly Barista Edition​ into the glass
  3. Finish with cold brewed matcha

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