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Creamy Oat Spread Tomato Basil

cooking - Creamy Oat Spread Tomato Basil (150 g)

Package design is a true art form and art needs no explanation, however product pages on websites need stuff to talk about so please humour us while we explain the package design of our Tomato & Basil creamy oat spread. The red and white signify that we’ve taken our amazing plain creamy oat spread (hence the white color) and added sun dried tomato (red) and basil (...okay, not a lot of green here, but that’s probably because this product has more tomato than basil and therefore the designer’s colour choice makes perfect sense). If you have tried the plain oat spread before, you’ll get it. Just think that one plus more flavour. If you have not tried the plain oat spread before, this is a creamy and spreadable tomato and basil flavoured spread that resembles soft cheese in consistency, except the “cheese” in “soft cheese” is plant-based.

What’s amazing

Someone (aka the really smart people in the product development department) has figured out how to make the Tomato & Basil creamy oat spread useful whether it is warm or cold, which means it is optimised for all kinds of delicious scenarios—for example, cooking situations. Full of animal products. NOT. Of course. You cannot be more plant-based than this.

What might be less amazing

So, because we want this spreadable spread to actually be spreadable, it contains saturated fat. Or rather, fully hydrogenated fat. Which is unsaturated fat that has been converted to saturated and should not in any way be confused with trans-fat.

Another thing that could end up here under What might be less amazing is if you, out of habit, grabbed everything to make a cheesecake with oat spread and didn’t notice this one is the red one and you ended up with a tomato and basil cheesecake. If so, our apologies. On the other hand, if you were looking for a cheese, tomato and basil cake, then bon appétit!

cooking - Creamy Oat Spread Tomato Basil (150 g)


Water, oats, rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, potato protein, tomato puree (1,5%), iodised salt, basil (1%), lemon juice, dried tomato (0,5%), onion, garlic, stabilizer (pectin), corn starch, yeast extract, white pepper, acid (malic acid, lactic acid).

Nutrition information per 100 g:
Energy 926 kJ/224 kcal
Fat 19 g
Of which saturated 7,1 g
Carbohydrates 9,6 g
Of which sugars 3,7 g
Fiber 0,9 g
Protein 3,1 g
Salt 1,23 g

climate footprint

Note! We are always working on improving and updating the data behind our product’s footprints, meaning that the numbers can (and will) change over time. The most recent numbers will always be found on our website, as changing a printed number on a packaging takes longer time than updating a digital one.


Also available in green packaging for those who like garlic and cucumber and/or the color green.


What about gluten? Read more!

Where do the ingredients come from?


Origin: Grown in Sweden and Finland.
Supplier: Lantmännen Cerealia, Berte Qvarn

Rapeseed oil

Origin: Sweden.
Supplier: AAK

Fully hydrogenated coconut oil

Origin: West Malaysia, Philippines, Indonesia.
Supplier: AAK

Fully hydrogenated rapeseed oil

Origin: EU.
Supplier: AAK

Potato starch

Origin: Netherlands and Germany.
Supplier: Avebe

Potato protein

Origin: Netherlands and Germany.
Supplier: Avebe


Origin: Argentina, Brazil, Italy, Mexico, Peru, Uruguay.
Supplier: Caldic


Origin: Denmark.
Supplier: Nouryon

Lactic Acid

Origin: Thailand.
Supplier: Brenntag

Malic Acid

Origin: Italy.
Supplier: Univar

Spice Mix

Origin: Se below.
Supplier: Frutarom
Tomato puree: Spain, Greece, Italy, Portugal, Turkey, Chile.
Basil: France, Belgium, Italy, India, Peru.
Rapeseed oil: EU.
Salt: Switzerland, Germany.
Dried tomato: China. 
Corn starch: Germany, USA.
Onion: Egypt, India. 
Garlic: China. 
Lemon juice: Argentina, Italy, Spain, South Africa, Brazil, Mexico. 
Yeast extract: Switzerland, Germany, France. 
White pepper: Vietnam, Malaysia, China, Indonesia, India, Brazil.