Creamy Oat
A vegan culinary creamy thing with mostly unsaturated fat to add smooth plant-based thickness in your cooking, and juiciness to your baking without any cream from a cow.
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POUR IT IN YOUR FOOD
It’s plant-based and makes your cooking creamy so both your vegan sibling and meat-eating spouse can enjoy it in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there’s no cream from cows in it and less saturated fats than an animal-based cream made for the same purposes has. So, almost everyone can eat when it’s poured into your stew! Does that sound inclusive or what?
Less saturated fats
Made to work like a standard cow-based cream but for humans who see the benefits of eating more plant-based and consume less saturated fats. You can cook it to a boil or use it cold and it comes in a handy 1-liter package. No dairy, no soy and super easy to use.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
How do you calculate the CO2e numbers on your products?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.
Ingredients
Where are the ingredients?
Since our ingredients often differ slightly between markets they are not available on the global site.