WHISK IT, WHISK IT GOOD!
There’re so many things you can eat whipped not-cream from, like waffles, strawberries, hot cocoa, cold sundae, a body-tempered finger, on top of a shake or a large cake. Or, you can pour it right from the box to make your cooking extra creamy and delicious, all while enjoying the plant-based feeling of no cow ingredients.
Whippable by design
Our scientists built this for people who a) likes to celebrate things like life and the planet and b) still wants their celebrating to be completely free of animal ingredients which, if you think about it, could be viewed as a celebration of the planet and life. But even if you don’t think about things like that and just want to be sure the fully hydrogenated coconut and rapeseed oils are free from trans-fat, they sure are! If that sounds like luck, just know it’s by design.
No dairy, no soy. Best whipped cold.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.
Where are the ingredients?
Since our ingredients often differs slightly between markets they are not available on the global site.