Oat Drink Chocolate

One whole liter of oat-based chocolate drink your taste buds will appreciate, enriched with some vitamins and minerals we hope the rest of you will like.

It's a Chocolate Drink!

How do I use this product? Is a question no-one ever asked about this oat drink filled to the brim with the chocolaty taste of chocolate courtesy of the sustainably sourced cocoa mixed with oats. Some drink it cold, some drink it hot, and some drink it after conveniently storing it in room temperature for a long time before opening. After opening, it stays fresh for at least five days in your refrigerator. But probably longer so don’t waste it without giving it the good ol’ taste-and-smell-test first.

Sustainably Sourced

The Cocoa Horizon Foundation certification ensures that the cocoa we use is sustainably sourced and helps to improve the livelihoods for cocoa farmers and empower them by advancing sustainable activities and supporting farm innovation. Since both cocoa and oats comes from plants this product is more than okay for vegans, if said vegan is into chocolate drinks.

More about this product

Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.