Oat Drink

The first oat drink invented is close to our hearts, and good for yours thanks to the 1.5% mostly unsaturated fats*. It is fortified with vitamins (D, riboflavin, B12), and minerals (calcium, iodine), and the sugar is derived from the oats. No dairy, no soy, no wordy packaging sides. Okay, scratch that last "no," but apart from that, we think this drink is just about perfect. 

If you've been buying this product since forever and wonder what's so new and improved about it, it's that it now works in your coffee and tea without separating and performs even better when cooking or baking, all thanks to an acidity regulator called dipotassium phosphate, if that sounds too much like chemistry class for you, just know that we never use any ingredient that isn't absolutely necessary or absolutely approved for consumption. 

Can be stored in room temperature for a very, very, very long time (if compared to cow’s milk or bananas). 

* Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.