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Oatgurt Natural

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If you’re on this site for the first time and have never tasted our Natural Oatgurt:

Gurt. It may sound like the noise a jungle animal makes, but it's really a spot-on name for this product. Because just like yo-gurt, oat-gurt is amazing with granola or berries or in a smoothie or in recipes, etc. And it has a similar consistency to yogurt. Yeah, both are pretty awesome. But they are not the same because yogurt is made with milk and has no oats, while oatgurt is made with oats and has no milk, which is probably pretty obvious, but it also means oatgurt has betaglucans* and unsaturated fat.**

The alternative was to call our oatgurt "fermented oat base" but it just doesn’t have the same ring to it. Or sound anything like a jungle animal.

If you have been here before and/or tasted our Natural Oatgurt lots of times:

UPDATED RECIPE! OMG! SAY HI TO OATGURT NATURAL 2.0!

Some favorites, despite their favorite standing, can use some improvement, so we tinkered a little with our Natural Oatgurt and the result was so good we just had to update all the Natural Oatgurts in the world! So if you suddenly don’t recognize your oatgurt, it's probably because we did the following: Increased the acidity a little, removed the flavoring, added a special salt to round out the flavor and some extra protein too, all while making it even whiter and creamier.


What’s amazing

The fact that there’s nothing under “What might be less amazing".

What might be less amazing

See “What’s amazing".


* Betaglucans are good for the heart. As a part of a varied and balanced diet and a healthy lifestyle, they contribute to maintaining normal cholesterol levels in your blood. One 250 ml glass of Oatly provides a third (1 g) of the daily requirement of betaglucan.

** Replacing saturated fat in unsaturated fat helps to maintain normal blood cholesterol levels.

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Ingredients

Fermented oat base (water, oats 12%, fermentation culture), potato starch, rapeseed oil, calcium carbonate, calcium phosphates, natural vanilla flavour, vitamins (D2, riboflavin and B12).

Nutritional value

Nutrition information per 100 g:
Energy 290 kJ/70 kcal
Fat 2.2 g
of which saturated 0.2 g
Carbohydrates 9.9 g
of which sugars 4.6 g*
Fiber 1.0 g
Protein 1.7 g
Salt 0.07 g
Vitamin D 1.50 μg (30%**)
Riboflavin 0.21 mg (15%**)
Vitamin B12 0.38 μg (15%**)
Calcium 120 mg (15%**)
Betaglucan 0.5 g

* Natural sugars from oats.
** Of the Daily Reference Intake.

Other

Keep refrigerated at 8 C. No milk, no soy, no nuts. Made to make you happy, no really. Don’t you find it hard to be everything to everybody?

 

What about gluten? Read more!

Where do the ingredients come from?


Oats

Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia

Oat base

Produced by Oatly in Landskrona, Sweden.

Fermentation culture

Origin: France
Supplier: Dupont

Potato starch

Origin: The Netherlands, Germany.
Supplier: Avebe

Rapeseed oil

Origin: Sweden.
Supplier: AAK

Calcium

Origin: USA
Supplier: Univar
Origin: France
Supplier: Termidor

Natural vanilla flavour

Origin: Madagascar
Supplier: Sensient

Vitamins

Origin: China, France, USA.
Supplier: Fortitech