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ICE CREAM - Vanilla (500 mL)

The simple things in life are often the best. A sunset, a glass of cold water, playing a kazoo, reading copy on a product website. And of course, vanilla ice cream. Uncomplicated, chic, unpretentious. Amazing in its simplicity. Genius is what it is.

What’s amazing

MADE WITHOUT RECKLESSLY TAXING THE PLANET’S RESOURCES! Yes, we think those words warrant all capital letters. In addition to the obvious fact that this is a plant-based treat made of oats instead of cow’s milk — which already saves the planet a lot of CO2e — we have also put it in a recyclable carton made of PEFC certified paperboard from sustainable forests.

What might be less amazing

If you would like to make an exact copy of our oat ice cream at home in your kitchen, there are a few things you should know. We’re listing these under “What might be less amazing,” but they could also be under the heading "Difficult ingredients to acquire if you want to make your own Oatly ice cream” or “Good luck with that, pal”.

- Stabilizer. Ice cream would like to change shape when it comes out of the freezer, and even though ‘stabilizer’ may not be at the top of the list of delicious-sounding words, it's quite well-known in ice cream circles.

- Fully-hydrogenated fat. The saturated fat in milk makes dairy ice cream stay in one piece instead of spreading out in a weird way (like in those youtube videos where astronauts drink floating blobs of water) but we have figured out how to use fully-hydrogenated fat from plants instead. It does the trick quite nicely, thanks.

- Love, thought and care that goes into the oat base from our factory in Landskrona. Really difficult to make yourself.

ICE CREAM - Vanilla (500 mL)


Water, oats, sugar, dextrose, rapeseed oil, glucose syrup, fully hydrogenated vegetable oils (coconut, rapeseed), coconut oil, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), natural flavour, salt, vanilla seeds, colour (beta carotene).

Nutrition information per 100 g:
Energy 909 kJ/218 kcal
Fat 13 g
of which saturated 6,8 g
Carbohydrates 24 g
of which sugars 22 g
Fiber 0,8 g
Protein 0,8 g
Salt 0,10 g

climate footprint

Note! We are always working on improving and updating the data behind our product’s footprints, meaning that the numbers can (and will) change over time. The most recent numbers will always be found on our website, as changing a printed number on a packaging takes longer time than updating a digital one.


Regarding the melting problem: The ice cream would like to melt unless you eat it in an environment of around -1 degree Celsius. Which means the place you choose to enjoy the ice cream may determine how melty it will be.

What about gluten? Read more!

Where do the ingredients come from?


Origin: Produced in Sweden and Finland
Supplier: Lantmännen Cerealia


Origin: Sweden
Supplier: Nordic Sugar


Origin: EU
Supplier: Roquette

Rapeseed oil

Origin: Sweden
Supplier: AAK

Glucose syrup

Origin: France
Supplier: Roquette

Fully hydrogenated coconut oil

Origin: Philippines, Indonesia
Supplier: AAK

Fully hydrogenated rapeseed oil

Origin: Sweden
Supplier: AAK

Coconut oil

Origin: Philippines, Indonesia
Supplier: AAK

Emulsifier (mono- and diglycerides of fatty acids)

Origin: Netherlands
Supplier: Kerry Ingredients

Stabilizer (locust bean gum)

Origin: Italy
Supplier: Kerry Ingredients

Stabilizer (guar gum)

Origin: India
Supplier: Kerry Ingredients

Natural flavour

Origin: Sweden
Supplier: IMCD


Origin: Denmark
Supplier: Nouryon

Vanilla Seeds

Origin: Madagascar, India, Papau New Guinea
Supplier: IMCD

Colour (beta-carotene)

Origin: Sweden
Supplier: NordArom