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Look book vol. 3 | Oatly
Hojicha Old FashionedRecipesLook book vol. 3 | Oatly
Pomelo, White Tea & Chocolate
Published May 7, 2026
- Skill level
- Serve
- Cold
- Global flavour exchange
- Conscious indulgence
- Layers
- Tea explosion
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All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | Oatly Barista Edition |
| 30 g | vegan white chocolate chipsor 15 ml white chocolate syrup |
| 50 ml | boiling water |
| 40 ml | cold brewed white tea |
| Small pinch of salt | |
Pomelo cold foam
| |
| Ice | |
| Amount | Ingredient |
|---|---|
| 50 g | tea |
| 500 ml | hot water |
| 200 g | ice |
Tools
- Kettle
- Strainer
- Glass
- Foaming toolsiphon/electric mini whisk/spindle mixer/blender)
To-Do List
Tea concentrate:
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the drink:
- Foam the pomelo cold foam ingredients together using your preferred foaming tool
- Mix the vegan white chocolate chips, salt and boiling water to a smooth mixture
- Add the Oatly Barista Edition and stir
- Fill a glass with ice
- Pour in the white chocolate Oatly mix
- Top with cold brewed white tea
- Finish with pomelo cold foam
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