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Look book vol. 3
Mochi MatchaRecipesLook book vol. 3
Teas & black sugar
Published Apr 21, 2026
- Skill level
- Global flavour exchange
- Cold foam
- Tea explosion
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Edition |
| 40 ml | cold brewed matcha |
Black sugar syrup
| |
Hojicha cold foam
| |
| Ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup (optional)to taste |
| 0,1 g | salt(small pinch) |
| 30 ml | cold water |
Tools
- Glass
- Foaming tool(siphon/electric mini whisk/spindle mixer/blender)
- Saucepan and hob
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
For the black sugar syrup:
- Add sugar and hot water to a pan over low heat
- Stir to dissolve the sugar
- Bring to a boil, then remove from heat and let cool
For the drink:
- Add 25 g of black sugar syrup to a glass
- Add ice and Oatly Barista Edition
- Top with matcha
- Foam the hojicha cold foam ingredients together using your preferred tool
- Finish the drink with the cold foam
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