Look book S/S 25
Cherry bakewell dirty sodaRecipesLook book S/S 25
Ashotchu (A-shot-choo)
Published Sep 19, 2025
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | peach iced tea |
| Single shot of medium/dark roast espresso | |
| 80 g | peach cream
|
| Ice |
Tools
- Glass
- Espresso machine
- Blender
To-Do List
- Fill a glass with ice.
- Top with your favourite peach iced tea.
- Hit it with a single shot of espresso.
- Blend together the tinned peaches and creamy oat until the peach is blitzed and the cream thickens (approx. 20 sec).
- Top with the peach cream.
During the hot summer months, drinking the Ashotchu will keep you cool; during all the other months, it’s still really cool.
