Oat Drink Barista Edition
Now you can get oat drink for coffee in an extra-large, 1,5 liter, package that will last you the whole week, or day, depending on how much of a latte drinker you are.
Sizes
Versions
it’s micro-foamable!
We took inspiration from our normal sized US-packs and made an extra-large pack for all true baristas, pretend-baristas and other coffee lovers who likes their rich, creamy, and micro-foamable oats in abundance. The neutral taste comes from a combination of premium oats and unsaturated fat that will make any hot drink, like coffee, tea, or hot chocolate, seem like it’s undergone some kind of upgrading process.
For the pros (and non-pros too)
The acidity regulator we use is to help the Oat Drink Barista Edition perform to the professional expectations of coffee experts, so it should answer your needs, too, even if you happen to be more of a breakfast brewer. We put the same vitamins and minerals in the Barista as in our other oat drinks, something we thought you might appreciate. It can be stored for a long time before opening. No dairy, no nuts, no soy, and no separating in the coffee.
More about this product
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
How do you calculate the CO2e numbers on your products?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.
Ingredients
Where are the ingredients?
Since our ingredients often differ slightly between markets they are not available on the global site.