Oatgurt Blueberry
We made the creamy Oatgurt Blueberry with live yoghurt bacteria, then we added some plant protein, calcium, vitamin D, B12, and iodine, but most importantly, blueberries. Not to brag, but we think the-adding-of-blueberries part was a genius move for a fermented food with this specific name.
Is it yoghurt?
No detective, if you look closely at Oatgurt Blueberry, you’ll find that it has millions of amazing live yoghurt bacteria mixed with mashed blueberries, bringing yoghurt-like freshness to it. But this is not a yoghurt (or yogurt, depending on how you spell it). We know from experience that some people still will argue that it is one after tasting it, leaving the big reveal for you to point out how we never use cow or other animal ingredients in our products, and that’s why it is not a yoghurt. Case closed.
Who is it for?
Oatgurt Blueberry is made from plants like oats and blueberries and have protein from fava beans. Making this a tasty treat for almost anyone who happens to like blueberries in their whenever-meal. No dairy. Keep refrigerated at max 8°C.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Where are the ingredients?
Since our ingredients often differ slightly between markets they are not available on the global site.