Oatgurt Mango, Peach & Passionfruit

If you dream about a creamy oat-based treat with live yoghurt bacteria, plant protein, calcium, vitamin D, B12, iodine, and most importantly: mangoes, peaches and passionfruit. You can achieve it.

It’s not a yoghurt!

This tasty combination of meal and snack has millions of amazing live yoghurt bacteria in it and almost as many letters in its name: Oatly Oatgurt Mango Peach Passionfruit. It’s the fermented oat-base mixed with the mashed fruits that creates that yoghurt-like freshness. But since we never use cow or other animal ingredients in our products, this is not a yoghurt (or yogurt). Just so we’re totally clear.

Exotic oats

Oatgurt Mango Peach Passionfruit is made from stuff like oats and mango and peach and passionfruit, and even the protein comes from plants. Making this a tasty treat for almost anyone who happens to like the taste of mangoes and peach and passionfruit in their whatever-meal. No dairy. Keep refrigerated at max 8°C.

More about this product

Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.