Oatgurt Vanilla

Vanilla is one of the most divisive flavors known to humans. Some people like it a lot, while others really, really love it. But no matter where you stand on vanilla, one of the best ways to consume it is in a creamy, fermented oat-base with live yoghurt bacteria, together with some sturdy plant protein, calcium, vitamin D, B12, and iodine. So, at least, that’s one thing everyone can agree on.

Naturally dairy-free

No animal was involved in the making of this creamy fermented oat-base with live yoghurt (or yogurt) bacteria culture. Instead, we included some plant protein and flavored it with vanilla to create a product free of lactose, dairy or any other animal ingredient, ready to be consumed on its own, as part of a homemade pastry, or on top of a chocolate cake. Your choice.

Oat of this world

Everything in this product comes from planet Earth. While that statement is true for all products, this one can brag about how the base ingredient, the protein, the fat, and the flavoring came from plants growing in the soil before becoming ingredients in the tasty Oatgurt Vanilla you can find in your favorite store. It could brag about that, but it won’t because it’s vanilla. No dairy. Keep refrigerated at max 8°C.

More about this product

Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.