Look book S/S 25
Ube matcha latteRecipesLook book S/S 25
Smokey matcha
Published Sep 19, 2025
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All You Need
| Amount | Ingredient |
|---|---|
| 25 ml | mezcal (optional)or non-alcoholic alternative |
| 100 ml | Oatly Barista Lighter Taste |
| 40 ml | cold brewed matcha |
| 20 ml | smokey syrup
|
| Ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup(to taste) |
| 0,1 g | salt |
| 30 ml | cold water |
Tools
- Rocks glass
- Spoon
- Kettle
- Strainer
- Cocktail shaker or bottle or tall container
To-Do List
Cold brew matcha (1 portion)
- Sieve the matcha into a cocktail shaker or bottle.
- Add all other ingredients.
- Shake vigorously for 30 sec.
Cold brew matcha (Multiple portions)
- Add all ingredients to a tall container.
- Blend with an immersion blender until there are no matcha lumps left.
Mixing the drink
- Brew the tea in boiling water for 3 min.
- Add sugar to the brewed tea, stir and strain.
- Mix the smokey syrup you’ve just made with Oatly Barista Lighter Taste.
- Add the liquor of your choice, or don’t.
- Stir to fully mix.
- Add ice.
- Pour matcha mix to float on drink.
- Pick up the drink and say “no cheese” to the camera.
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