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Look book vol. 3
Lychee Oolong & Jell-OatRecipesLook book vol. 3
Koji Caramel Hot Choc
Published Apr 21, 2026
- Skill level
- Koji
- Global flavour exchange
- Sweet with savoury
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | Oatly Barista Edition |
| 30 g | vegan hot chocolate powder or flakes |
| 40 ml | boiling water |
Koji caramel
|
Tools
- Cup
- Saucepan and hob
- Whisk
To-Do List
For the koji caramel:
- Add koji paste and Oatly Barista Edition to a pan, whisk together over low heat
- Melt sugar in a new pan over medium heat
- Watch the sugar carefully, stirring occasionally to avoid burning
- When the melted sugar is a deep amber, reduce heat to low and add the warm koji-barista mix, whisking until smooth
- Simmer for 1–2 minutes then set aside to cool
For the drink:
- Drizzle a tbsp of koji caramel around the rim of your cup
- Add the hot chocolate powder/flakes, 1 tbsp of koji caramel and hot water to a cup, stir to melt the chocolate
- Heat the Oatly Barista Edition and pour over the chocolate mix
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