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Look book vol. 3 | Oatly
Matcha Jell-Oat ShotRecipesLook book vol. 3 | Oatly
Osmanthus Cold Brew Tonic
Published Apr 21, 2026
- Skill level
- Serve
- Cold
- Global flavour exchange
- Florals
- Layers
- Foams
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All You Need
| Amount | Ingredient |
|---|---|
| 75 ml | tonic water |
| 75 ml | cold brewed coffee |
Osmanthus syrup
| |
Osmanthus cold foam
| |
| Ice | |
Tools
- Glass
- Sieve
- Foaming toolsiphon/electric mini whisk/spindle mixer/blender)
To-Do List
For the osmanthus syrup:
- Steep the flowers in boiling water for 5–7 minutes
- Strain and stir in the white sugar until dissolved
For the drink:
- Foam the osmanthus cold foam ingredients together using your preferred tool
- Add ice and 20 ml osmanthus syrup to a glass
- Top with tonic water and cold brewed coffee
- Finish with cold foam
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