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Say Cheese! That is a strange way to start off a product description page. It says “cheese” but doesn’t claim that our new spread is actually made of “cheese” because it is not made of “cheese”. It has nothing whatsoever to do with “cheese” except that it is conveniently spreadable like one of those creamy spreadable “cheeses” and that you can use it in your cooking to make super creamy sauces or for baking cookies and “cheese” cakes. If you don’t find it in the supermarket with all the other Oatly products then have a look to see if it is hanging out with the other creamy “cheese” spreads— it’s the one with the good animal-free karma. Later.

Spreads like cheese, looks like cheese, isn&rsquo;t cheese. 100% plant-based. Perfect for baking or turning into frosting if you are into frosting.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Pretend you were a bagel and you didn’t like getting covered in dairy products all day long because you thought plant-based eating was way more progressive but everyone that likes bagels also likes cream cheese which means sooner or later you are going to get smothered in dairy products and then all of a sudden, there is a spread that is 100% plant-based, completely free from milk and soy, yet performs like the creamiest of cream cheeses. Imagine how happy you would be to be a bagel at that exact moment.

If there is anything negative, maybe it’s the flavor. Or rather, the lack of flavor. Who’s ever said "plain" is their favourite flavor? Nobody tries a wine and detects notes of cherry, chocolate and plain. On the other hand, you can’t dislike it. It doesn’t thrill your taste buds, but it doesn't bother them either. Bottom line: it's plain. And when you think about it, maybe it's the Swedish-est flavor ever.

Sometimes the very thing that makes a product amazing ends up here in the What might be less amazing section and you will probably not be surprised that the thing we’re talking about that’s both amazing and less amazing at the same time is…fat. Saturated fat, to be specific, which in this case is a mixture of rapeseed oil and fully hydrogenated coconut and rapeseed oils. This plant-based fat concoction of ours is amazing because it makes oat spread taste and perform incredibly close to a cream cheese, but it’s also amazing because it doesn’t contain trans fat the way partially hydrogenated oils do. Actually, next time you read this oat spread page, this paragraph will be up under What’s amazing. Check back and see!

Creamy Oat Spread Plain

This is the one you’ve been waiting for! If this webpage is acting like it knows a lot about you right off the bat, that’s probably because some form of this comment: ‘Hey Oatly! Are you ever going to make a whipped cream?’ has been piling up in our social media comments and inboxes for years, so even though you are just a mild-mannered webpage reader who probably never asked about this product, you were thrown in with all the people who did, but you know how product webpages can be. The point is, thanks to our amazing food scientists, Whippable Creamy Oat is finally here! And it is awesome, whether it is or isn’t the one you’ve been waiting for.

Whipped easily when cold, and even easier with an electric whisk.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

It&rsquo;s pretty fun to enjoy good feelings about the future of the planet while you whip up this product as fluffy as you like and top your cocoa or waffles or strawberries, or pour it right from the box to make whatever you're cooking more creamy and delicious. It checks all the boxes for an amazing whipping cream, including the rarely checked, but extremely awesome "NO COW&rdquo; box.

Lots of things in life are less amazing. But in this product specifically, it might be less amazing that we had to include some ingredients which sound slightly terrifying (if you happen to be afraid of words that start with E, that is) but actually aren’t. See, they’re really here for good reasons. Without them, our Whippable Creamy Oat wouldn’t be whippable, ruining the entire name of the product, and we can’t have that. To be more specific, we had to get some (plant-based) saturated fats involved in order to provide the #1 effect people are looking for in a whippable product. We chose fully hydrogenated coconut and rapeseed oils, because unlike annoying partially hydrogenated oils, the fully hydrogenated kind do not contain trans fat, so you’re good.

Whippable Creamy Oat

Warm Mediterranean breezes meet…sandwich spread. Okay, let’s do everyone a favor and skip the romantic flavor descriptions. Because oat spread plus garlic and little cucumber pieces means a tzatziki adventure for your taste buds! Ugh, there we go again. Forget the adventure and the taste buds, keep the tzatziki part. Just as it says on the packaging, you can spread it on your sandwich, but please do use it to add amazing flavor to recipes too, like pasta sauce or basically whenever you want something delicious to spark thrilling memories of—ugh. Stop. Let’s move on to the super practical sounding What’s Amazing section okay?

No. This whole page is already stuffed with information about ingredients, pros and cons, different units of measure, etc. We think that is enough actually.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

If you are a person who is living in the UK but for some inexplicable reason are not a fan of the cucumber sandwich, that&rsquo;s totally okay. We have a nice Tomato Basil flavor back-up just for original thinkers like you which you can find <a href="https://www.oatly.com/int/products/creamoat-spread-tomato-basil" target="_self" aria-label="Go to Creamy Oat Spread Tomato Basil product page">here</a>. Or maybe you want to stick with the creamy simplicity of <a href="../../../stuff-we-make/cooking/oat-spread-plain" target="_self" aria-label="Go to Creamy Oat Spread Natural product page">plain oat spread</a>. That&rsquo;s cool too. But just be sure to try at least one of them if you don&rsquo;t mind, because nobody should miss out on experiencing oat spread on a sandwich, cracker, bagel, bagel-cracker, bagel-sandwich, cracker-sandwich or whatever. Or in cooking for that matter, since it holds up perfectly even at boiling. Yeah, we've thought of everything.

... or maybe just the right amount of amazing if you're a 150-gram-package-of-oat-spreadperson because coincidentally, this is a 150 gram package. But of course this product literally might be less amazing if you're a 250, 500, or 900-gram-package individual. Right now, we don’t offer any larger containers so you will have to just go with the 150 grams. Sorry about that.

Let’s talk fat. Over to the right you’ll see that this product has 18 g of fat, including 7.0 g saturated fat. You may be thinking geez so much fat and why? First of all, it's not really that much, but sure, everything is relative. Secondly, saturated fat (or in this case—a fatty mixture of rapeseed oil and fully hydrogenated coconut and rapeseed oils, free of any trans fats) has an enchanting effect on oat spread. A crucial effect, one might say. In order to make it like a spread. Otherwise, we would have had to find a new way to use it. And we’d have to rename it Oat Stuff??? Or something. Yes, no less than three question marks.

Creamy Oat Spread Garlic Cucumber

If this product could have a slogan, it would go something like this: “Now everyone can enjoy the same stew.” What do you think about that line? You are probably unconvinced by the crafty choice of words by the writer, so think of it like this: A bunch of friends or family members all sit down to dinner. One is lactose intolerant, two are vegetarian, one is vegan, one loves meat and the other doesn’t want anything to do with anything that comes from a cow. What do you do, make four different dishes? Exactly, imagine if there was a cooking cream that didn’t contain cream but that tasted just like it and could make things easier for you when you are aiming to please your guests who haven’t found a way to synch their priorities before arriving at your house for dinner. Well, there certainly is now.

Great for vegans and their non-vegan friends. Use just like cream. Super easy to use. You can heat it to a boil. Need some help? We are here for you.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Try this product. Just take it home and whip up something for your family. Don’t tell them that you swapped the old cream for Creamy Oat. We are pretty sure that they will not be able to tell the difference. Here are the tech highlights: 13% fat from rapeseed oil of which only 1.5% is saturated fat*. Before we end this, this product is super easy to use and it can be boiled. Okay, we’re finished now.

There are some additives in this product and the reason for this is that we think it is important that the performance level of this product is as good as standard cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats and low level of saturated fat* far outweigh the use of additives. However, you should know that we are constantly tinkering with the recipe of this product to find a way to make it just like it is today but without the additives. In the meantime, you should know that we have kept them to the absolute minimum.

Creamy Oat

Bunny

Harvester

Landscape

Clouds

Package design is a true art form and art needs no explanation, however product pages on websites need stuff to talk about so please humour us while we explain the package design of our Tomato &amp; Basil creamy oat spread. The red and white signify that we’ve taken our amazing plain creamy oat spread (hence the white color) and added sun dried tomato (red) and basil (...okay, not a lot of green here, but that’s probably because this product has more tomato than basil and therefore the designer’s colour choice makes perfect sense). If you have tried the plain oat spread before, you’ll get it. Just think that one plus more flavour. If you have not tried the plain oat spread before, this is a creamy and spreadable tomato and basil flavoured spread that resembles soft cheese in consistency, except the “cheese” in “soft cheese” is plant-based.

Also available in&nbsp;<a href="../../../stuff-we-make/cooking/creamy-oat-spread-garlic-cucumber" target="_blank" rel="noopener noreferrer" aria-label="Go to Creamy Oat Spread Garlic &amp; Cucumber product page">green packaging</a>&nbsp;for those who like garlic and cucumber and/or the color green.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Someone (aka the really smart people in the product development department) has figured out how to make the Tomato &amp; Basil creamy oat spread useful whether it is warm or cold, which means it is optimised for all kinds of delicious scenarios—for example, cooking situations. Full of animal products. NOT. Of course. You cannot be more plant-based than this.

So, because we want this spreadable spread to actually be spreadable, it contains saturated fat. Or rather, fully hydrogenated fat. Which is unsaturated fat that has been converted to saturated and should not in any way be confused with trans-fat.

Another thing that could end up here under What might be less amazing is if you, out of habit, grabbed everything to make a cheesecake with oat spread and didn’t notice this one is the red one and you ended up with a tomato and basil cheesecake. If so, our apologies. On the other hand, if you were looking for a cheese, tomato and basil cake, then bon appétit!

Creamy Oat Spread Tomato Basil

What's Amazing

Last but not least

What might be less amazing

Where are the ingredients?

How do we make our oat drinks?