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<h3 class="h-girdo-m">How do we make our oat drinks?</h3>
Our oat base is just oats and water. But it&rsquo;s <a href="https://www.oatly.com/stuff-we-make/our-process">what we do</a> with those oats and that water that makes Oatly so special.

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<h2 class="h-girdo-xs" style="text-align: center;">Where are the ingredients?</h2>
Since our ingredients often differs slightly between markets they are not available on the global site.

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Vous vous demandez peut-être ce que vient faire là une langue qui ne ressemble pas à l'allemand, qui ne sonne pas comme l'allemand, et qui en fait n'est pas du tout de l'allemand. Jetez quand même un œil à l'URL au cas où... c'est bien ça, vous êtes sur la page produit allemande. Maintenant, attrapez ce nouveau packaging violet et étalez une couche généreuse d'avoine à tartiner sur un morceau de baguette, tout ça au ralenti comme à la télé — ou les pre-rolls Youtube si vous préférez — et d'un coup vous allez comprendre. Si ce n'est pas le cas, vous pouvez toujours lire les informations présentes sur ce packaging violet sur lequel est écrit ”Kräuter der Provence” et soudain, tout va s'éclairer. Le Français — la langue des tartines. Mais oui ! Bon, on est d'accord, ça fonctionne surtout si on parle de tartines aux herbes de Provence. Et si vous voulez parler couramment le français vous aussi, allez chercher un de nos packagings violets avec notre avoine à tartiner dedans. Maintenant qu'on a dit ça, on va vous laisser, après vous avoir souhaité bon appétit, bien sûr.

Eau, huile de colza, huilesvégétales totalement hydrogénées (coco, colza), avoine 8%, fécule de pomme de terre, protéine de pommes de terre, &nbsp;sel iodé (sel, iodure de potassium), basilic, origan, amidon de maïs, poireau en poudre, ciboulette, thym, romarin, stabilisant (pectine), naturel arômes, jus de citron à base de concentré, acides (acide malique, acide lactique), huile d'ail.

Saviez-vous que la Provence a &eacute;t&eacute; appel&eacute;e Provence parce qu'elle a &eacute;t&eacute; la premi&egrave;re province romaine en dehors de la r&eacute;gion italienne ? Bon, cela dit, &ccedil;a n'a rien &agrave; voir avec notre avoine cr&eacute;meuse &agrave; tartiner.
Questions? Try our <a href="../../../random-answers">FAQ!</a>

Analyse nutritionnelle moyenne per 100 ml:

Tout compte fait, on ne va pas vous laisser là-dessus. Il y a encore toutes les sections qui suivent pour continuer à parler ce merveilleux langage. Et pour commencer, ce qui est génial : on ne sait pas vraiment qui a décidé que la combinaison du basilic, de l'origan, du poireau, de la ciboulette, du thym, du romarin et du jus de citron avait un goût de France, mais on ne se mouille pas trop en disant que c'était surement un expert français en herbes. Quoi qu'il en soit, il n'y a que des vraies herbes dans cette avoine à tartiner et les couleurs sont elles aussi complètement naturelles. Et si vous voulez l'incorporer dans votre cuisine chaude ou froide, peut-être à partir d'une recette française, rien ne vous retient. Et vive la France ! (Il y a tellement de dictons français géniaux, n'est-ce pas ?)

Tout le monde n'aime pas la France, les herbes françaises ou les emballages violets et on peut tout à fait comprendre ça. Mais si vous aimez toujours le concept de l'avoine à tartiner, vous pourrez découvrir avec un peu de chance les variétés <a href="https://www.oatly.com/int/products/creamy-oat-spread-garlic-cucumber">ail et concombre</a>, <a href="https://www.oatly.com/int/products/creamoat-spread-tomato-basil">tomate et basilic</a>, <a href="https://www.oatly.com/int/products/creamy-oat-spread-garden-herbs">herbes du jardin</a> ou celle sans goût du tout, qu'on appelle aussi <a href="https://www.oatly.com/int/products/oat-spread-pla">nature</a>.

Creamy Oat Spread Herbes de Provence

So let me be really effective. This carton of Creamy Oat&nbsp;is just like the 1 liter carton only it is smaller. You will get the same advantages such as it is perfect for vegans, meat eaters, lactose intolerants, lactose lovers, people who want to eat healthy* and people who don’t care about all that health craze but just like food to taste great — but you get it in a smaller carton for smaller families or parties or dishes. Practical indeed. It is to be used instead of cream.

Use instead of cream, just swap it one for one in your recipes. Super easy to use. You can heat it to a boil. Keep it refrigerated.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Try this product. Just take it home and whip up something for your family. Don’t tell them that you swapped the old cream for Creamy Oat. We are pretty sure that they will not be able to tell the difference. Here are the tech highlights: 13% fat from rapeseed oil of which only 1.5% is saturated fat*.

There are some additives in this product and the reason for this is that we think it is important that the performance level of this product is as good as standard cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats and low level of saturated fat* far outweigh the use of additives.

Also nothing goes into any of our products without a reason. We simplify whenever we can which means if we use an additive it is because we couldn’t make the product without it. Everything that goes into our products are specifically chosen with extreme care and have been scientifically proven safe for consumption. Everything is vegetable based, and includes absolutely no milk, soy or GMOs. Again, no GMOs, ever.

Creamy Oat

So fresh! No, make that fraiche! A full half liter of this wonderful, creamy product made specifically for&nbsp;you and everybody else out there in internet land. It’s similar to a creme fraiche, but we used oats instead. It is really good at making whatever you want to make taste great, taste great (whatever that tastes&nbsp;like these days).

Party size half liter package. Performs exceptionally in both warm and cold dishes. Secret messages inside but you have to look for them.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

* Natural sugars from oats. 
** Of the Daily Reference Intake.

It’s a fraiche without the creme! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional creme fraiche, but without the creme.&nbsp;

In order to give this fraiche a super creamy texture and rich taste we need to use a saturated fat from a vegetable based source. In other words we need a saturated non-animal based fat. Our search for this fat includes extended studies and analysis into every possible solution available to create the best quality product for you, from both a health and sustainability standpoint.

Creamy Oat Fraiche

So f***ing fraiche. Are we allowed to say that? I really hope so. Well actually you can’t say that word because *** are unpronounceable but when you write them then it makes perfect sense. Anyway, we are excited to bring you this product. It’s a lot&nbsp;like creme fraiche, but we used oats instead of creme to give you a different take on one of the most&nbsp;flexible ingredients in the modern kitchen. Basically, it will make whatever you want to make taste great, taste great (whatever that tastes like these days).

We took our time to make this right, and now it&rsquo;s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

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If this product could have a slogan, it would go something like this: “Now everyone can enjoy the same stew.” What do you think about that line? You are probably unconvinced by the crafty choice of words by the writer, so think of it like this: A bunch of friends or family members all sit down to dinner. One is lactose intolerant, two are vegetarian, one is vegan, one loves meat and the other doesn’t want anything to do with anything that comes from a cow. What do you do, make four different dishes? Exactly, imagine if there was a cooking cream that didn’t contain cream but that tasted just like it and could make things easier for you when you are aiming to please your guests who haven’t found a way to synch their priorities before arriving at your house for dinner. Well, there certainly is now.

Great for vegans and their non-vegan friends. Use just like cream. Super easy to use. You can heat it to a boil. Need some help? We are here for you.
Questions? Ask our <a href="https://community.oatly.com/" target="_blank" rel="noopener noreferrer" aria-label="Go to Oatlyfans">Community</a>!

Try this product. Just take it home and whip up something for your family. Don’t tell them that you swapped the old cream for Creamy Oat. We are pretty sure that they will not be able to tell the difference. Here are the tech highlights: 13% fat from rapeseed oil of which only 1.5% is saturated fat*. Before we end this, this product is super easy to use and it can be boiled. Okay, we’re finished now.

There are some additives in this product and the reason for this is that we think it is important that the performance level of this product is as good as standard cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats and low level of saturated fat* far outweigh the use of additives. However, you should know that we are constantly tinkering with the recipe of this product to find a way to make it just like it is today but without the additives. In the meantime, you should know that we have kept them to the absolute minimum.

Creamy Oat

What's Amazing

Last but not least

What might be less amazing

Where are the ingredients?

How do we make our oat drinks?

Creamy Oat

What's Amazing

Last but not least

What might be less amazing

Where are the ingredients?

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How do we make our oat drinks?