Creamy Oat Spread Herbs de Provence
Put this creamy plant-based spread on your French bagel aka baguette or throw it in your pasta, on your baked potato or anything that you want to give a French taste.
IT’S NOT FRENCH CHEESE
This is not cream cheese from France, we can’t stress that enough because it’s easy to mistake this soft, smooth, creamy, somewhat salty, slightly sweet and rich vegan spread for one. It’ll taste great on your bread, olives, cucumber or whatever. Without the fridge smelling like cheese (because it’s vegan, remember).
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here: oatly.com/footprint
Obviously, the creamy oat spread herbs de Provence is great as a plant-based spread on your sandwich, on olives, cucumber or whatever. But it’s also great for any kind of cooking where previous generations would have used cream cheese in combination with herbs de Provence.
Where are the ingredients?
Since our ingredients often differs slightly between markets they are not available on the global site.
How do we make our oat drinks?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.