So if we wanted to incorporate geography into the name of this product, why not Oatgurt Landskronish? It would have been more logical, since this product was both invented and manufactured in Landskrona, Sweden. And even though this amazing stuff is used in the same way as Turkish yogurt, it is far from Turkish yogurt — theoretically, even further from the yogurt part than from the Turkish part, since it is completely free of dairy, while the city of Edirne at the Turkish border is only 2,461 kilometers from our factory in Landskrona. Of course all of this is really, really far off from what we are here to tell you about on this webpage which is that Oatgurt Turkish has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavor. Not to brag, but this is among the best * products we have ever created, if not the best webpage copy.
* All our other products are also among the best we have ever done, but still.