Look book A/W 25
Gochujang hot chocolate- Recipes
- Look book A/W 25
Ginger nut chai
- Published
- Oct 7, 2025
- Trends
- Spiced, Seasonal flavors, Iced
- Skill level
- Serve
- Cold
Any kind of syrup made from nuts will do. Except pistachio! Sorry pistachio.
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All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | Oatly Barista Edition |
| 50 ml | ready-made chai concentrate |
| 10 ml | nut syrup |
| 30 ml | ginger juice |
| Ice |
Tools
- Spoon
To-Do List
- Fill glass with ice
- Add syrup and ginger juice
- Stir
- Top with Oatly Barista Edition
- Finish with chai concentrate
