Look book SS25
Ube matcha latteRecipesLook book SS25
The snowcap
Published May 5, 2025
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All You Need
| Amount | Ingredient |
|---|---|
| 60 ml | agave cold foam
|
| 10 g | cherry blossom syrupimpossible to find?* |
| 150 g | cold brew or chilled filter coffee |
| Ice | |
| A sprinkle of sansho pepper |
*make your own by mixing cherry syrup with jasmine or elderflower.
| Amount | Ingredient |
|---|---|
| 250 ml | Organic Creamy Oat |
| 15-30 g | syrup of choice (maple/vanilla) |
Tools
- Glass
- Whipped cream siphon
To-Do List
Cold foam
- Add all ingredient to a whipped cream siphon.
- Dispense gas cannister into the siphon and shake.
- Dispense gently onto your drinks.
Who has a whipped cream siphon at home? I use an electric milk whisk in a tall container to make the creamy oats fluffy and silky before pouring it over the Snowcap.
Making the drink
- Add the cherry blossom syrup to a glass with ice.
- Pour over the cold brew.
- Gently dispense the cold foam over the cold brew to float on top.
- Finish with a sprinkle of sansho.
The name of this sancho-peppered cherry blossom beverage is a reference to the tiny but beautiful hummingbird, sipping nectar from small flowers, who named itself after the large snow-covered tops of the mountains known from children's drawings all over the world that are called snowcaps because their parents thought the drawings looked like this drink. Mind blowing.
