Look book A/W 25
Sticky toffee Irish coffee- Recipes
- Look book A/W 25
Sweet tahini hojicha latte
- Published
- Oct 21, 2025
- Trends
- Middle Eastern flavors, Condensed milk, Layers, Hojicha
- Skill level
- Serve
- Hot
If you didn’t know that hojicha is a Japanese green tea that differs from regular green tea with a roasting process making it more round, soft and nutty, it has now been imprinted in your knowledge storage for future reference.
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All You Need
| Amount | Ingredient |
|---|---|
| 20 g | condensed Oatly
|
| 150 ml | Oatly Barista Edition |
| 10 g | tahini |
| 40 ml | cold brewed hojicha |
| Amount | Ingredient |
|---|---|
| 2-3 g | hojicha powder |
| 5-10 g | agave syrup(optional, to taste) |
| 0,1 g | salt |
| 30 ml | cold water |
Tools
- Saucepan and hob
- Spoon
- Steam wand(or reuse your saucepan)
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed hojicha (1 portion):
- Sieve the hojicha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed hojicha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
For the drink:
- To make the condensed Oatly add the Oatly Creamy Oat and white sugar to a saucepan
- Bring to a boil, then reduce to a simmer
- Simmer, stirring frequently, until the mixture caramelizes and becomes thick (approx. 10–20 min)
- To make the drink, add condensed Oatly to a glass
- Brew the hojicha with the tahini
- Add the hojicha tahini mix to the glass
- Top with steamed/heated Oatly Barista Edition
