Maybe you’re unsure about oat drink or live in a single household with a tiny fridge, or both? Either way the mini barista has the same rich and neutral taste from a combination of oats and unsaturated fat as our regular 1L Barista Edition, only less of everything… except the taste. It goes perfectly with any hot drink, like coffee, tea, or hot chocolate, and comes with the same rich creaminess but only half the commitment. If you’re still unsure after buying one, it will patiently wait for a long time in room temperature before you decide to open it. No dairy, no soy, just our cutest packaging so far.
Same same but half
We don’t see any reason to put anything in our products that isn't absolutely necessary and absolutely approved for consumption. For instance, the acidity regulator we use helps this made-for-coffee-but-works-for-almost-anything product perform to the professional expectations of baristas, and we thought you might like that too, even if you happen to be a beginner brewer. We don’t think anyone drinks coffee for its essential nutrients but thought you might appreciate that we put the same vitamins and minerals in our Barista products as in most of our other oat drinks. Everything is plant-based and made with a focus on sustainability.
More about this product
Where can I buy this amazing oat product?
Ask your favourite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
1. Pour the oat drink into a glass, mug or a cup.
Need more inspiration? Watch “Will it Swap?”
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other question you might have.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinised by people who really know what they’re doing. Read all about it here: oatly.com/footprint