Frozen Dessert Chocolate Chip Cookie Dough

They said we couldn’t make a non-dairy, gluten-free chocolate chip cookie dough frozen dessert that tastes as good as if it were neither non-dairy nor gluten-free, and if you’re like “Wait, who’s ‘they’?” well, then, you got us, because we weren’t prepared for a fact-check here. So we will just say it’s pretty cool that this amazing product exists and hope you don’t ask, “Wait, who’s ‘we’?”

Product Certificates

  • Certified Vegan
  • Gluten Free
    Gluten Free
  • Non-GMO
  • Glyphosate-Free
  • Kosher-UDE
Oatly Frozen Pint Chocolate Chip Cookie Dough 16oz

What's Amazing

Maybe you already know how amazing cookie dough is when you skip the oven altogether, but why stop there when you can go way in the other direction temperature-wise? That’s the question our Chocolate Chip Cookie Dough frozen dessert answers so nicely with perfectly chilled blobs of cookie dough and adorable tiny chocolate chips swirled into our classic vanilla frozen dessert. Now imagine if we said that it’s also vegan and gluten free. Well, technically you might be like, “I mean yeah, that tracks with the kinds of products you make.” Which is fair. Not exactly the enthusiastic reaction we were hoping for, but fair.

What might be less amazing

If you put on your ingredient-sleuthing glasses (different from your regular glasses, of course), you might be like, “What’s this guar gum business?” Or something like that. But if you’re an Oatly frozen dessert veteran, you might already know that we have to mix in some stabilizers so that every pint can achieve that perfect, scoopable consistency, and not show up as a runny mess that’d make you curse Oatly’s name.

It’s vegan! It’s gluten-free! And you can scoop it straight from the freezer without that awkward waiting period. That last part didn’t get an exclamation point, but it’s no less exciting.

More about this product

  • Can you make a fat/sugar free dessert?

    When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.

  • What is your packaging made from?

    In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.

  • Why did you use rapeseed and coconut oils?

    We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.

    The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site:


Oatmilk (water, oats), cookie dough (oat flour, sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, vanilla extract), refined coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter). Contains 2% or less of: vanilla extract, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.

Nutritional Values

Nutrition Facts (2/3 cup, 100g), About 3 servings per container
Total Fat14g (18%*)
Saturated Fat8g (40%*)
Trans Fat0g
Cholesterol0mg (0%*)
Sodium105mg (5%*)
Total Carbohydrate33g (12%*)
Dietary Fiber1g (4%*)
Soluble Fiber0g
Total Sugars22g
Includes Added Sugars22g (44%*)
Vitamin D0mcg (0%*)
Calcium10mg (0%*)
Iron0.7mg (4%*)
Potassium40mg (0%*)