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Look book vol. 4
Orchard elixirRecipesLook book vol. 4
Coconut Pandan Cloud
Published Oct 21, 2026
- Skill level
- Serve
- Cold
- Mouthfeel
- Apothecary revival
- Global flavor exchange
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All You Need
| Amount | Ingredient |
|---|---|
| 5 oz | Oatly Barista Edition |
| 1/4 oz | coconut syrup |
| 1 tsp | orange blossom water |
| Double espresso | |
Pandan cold foam
| |
| Ice | |
Tools
- Glass
- Whipped cream syphon and chargers
To-Do List
For the cold foam:
- Blend pandan cold foam ingredients together, then add to a whipped cream siphon
- Dispense gas into siphon, shake and set aside
For the drink:
- Fill a glass with ice
- Add in orange blossom water, coconut syrup and Oatly Barista Edition to the glass
- Top with double espresso
- Finish with pandan cold foam
We recommend a lighter roast coffee with floral notes for the espresso
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