RecipesLook book vol. 4

Goji Mont Blanc

Published Oct 21, 2026

Skill level
Serve
Cold
  • Mouthfeel
  • TCM ingredients
  • Global flavor exchange
  • Mont Blanc
Goji Mont Blanc

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All You Need

AmountIngredient
Cold Foam
Goji berry syrup(6 portions)
  • 10 g goji berries
  • 50 g white sugar
  • 75 g water
2 oziced filter coffee
Ice
Iced filter coffee
AmountIngredient
16 gcoffee, medium fine grind
100 gice
160 ml160 ml water just off boil (200–205°F)​

Tools

  • Glass
  • Whipped cream syphon and chargers
  • Saucepan and stovetop
  • Blender
  • Sieve
  • Vessel
  • Coffee dripper
  • Paper filter​

To-Do List

For the iced filter coffee:

  1. Add ice to your vessel
  2. Put the filter paper in the coffee dripper
  3. Add the ground coffee into the paper filter
  4. Pour hot water evenly over the grounds in 40 ml intervals every 30 seconds
  5. Leave until all the water has dripped through the coffee
  6. Now you have iced filter coffee

For the cold foam:​

  1. Blend cold foam ingredients together, then add to a whipped cream siphon
  2. Dispense gas into siphon, shake and set aside

For the syrup:​

  1. Simmer all the ingredients on low heat for 10 minutes
  2. Remove from the heat and blend until smooth
  3. Strain to remove any large bits and seeds

For the drink:​

  1. Add ice and 1/2 oz goji berry syrup to a glass
  2. Layer iced filter coffee on top
  3. Finish with the cold foam
We recommend a light roast Ethiopian choice of bean for the filtered coffee in this one.​

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