RecipesLook book vol. 4

Salty plum chai

Published Oct 21, 2026

Skill level
Serve
Cold
  • Beyond coffee and matcha
  • Nostalgic indulgence
  • Salty and sweet
Salty plum chai

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All You Need

AmountIngredient
7 ozOatly Barista Edition
1 tbspassam tea, loose leaf
Spice base​
  • 2 dried salted plums
  • 230 g water
  • 2 cardamom pods
  • 1/4 cinnamon stick
  • 1 clove pod
  • 5 g sugar
Prune puree(4 portions)
  • 50 g prunes
  • 125 g water
  • 2 g salt
  • 10 g brown sugar

Tools

  • Glass
    • or Cup
  • Saucepan and stovetop(with lid)
  • Sieve
  • Blender

To-Do List

For prune puree:​

  1. Place all prune puree ingredients in a saucepan
  2. Heat with a lid on for 20 minutes until the prunes are soft
  3. Remove from heat and leave to cool
  4. Blend until smooth

For the drink:​

  1. Add all ingredients for spice base​ to a pan over medium heat
  2. Bring to boil, then let simmer for 2–3 minutes
  3. Add assam tea leaves and bring back to a boil
  4. Add Oatly Barista Edition and let​ simmer for 3–4 minutes
  5. To serve, add 1 oz plum puree to a cup
  6. Strain the heated mixture through a fine sieve into the cup
  7. Stir and enjoy

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