Look book SS25
Lacto-fermented blueberry matchaRecipesLook book SS25
Tea x coffee latte
Published May 6, 2025
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All You Need
| Amount | Ingredient |
|---|---|
| 60 g | Earl Grey concentrate
|
| 100 ml | Oatly Barista Edition |
| Single espressoa fruity light roast | |
| 10 g | maple syrup |
| Ice |
| Amount | Ingredient |
|---|---|
| 50 g | tea |
| 500 ml | hot water |
| 200 g | ice |
Tools
- Kettle
- Strainer
- Glass
- Spoon
- Something to store the tea concentrate in
To-Do List
Tea concentrate
- Brew the tea in hot water for 8 min.
- Strain out the leaves.
- Dilute with 200 g ice.
- Store in the fridge until ready to use.
Making the drink
- Make your tea concentrate.
- Stir the maple syrup into the portion of tea concentrate.
- Fill a glass with ice.
- Add Oatly Barista Edition.
- Top with tea concentrate and the single espresso.
Legend has it that when they’re done serving coffee or tea to everyone on the plane, the flight personnel use the leftovers to make this drink and toast a job well done. I don’t know if the legend is true, but why mess up a good story with boring stuff like facts?
