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Look book vol. 3
Mochi MatchaRecipesLook book vol. 3
Fig Leaf Matcha
Published Apr 21, 2026
- Skill level
- Matcha
- Destination drinks
- Herbs & leaves
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Editionor Oatly Barista Edition Coconut Flavour |
| 40 ml | cold brewed matcha |
Fig leaf syrup
| |
| Ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup (optional)to taste |
| 0,1 g | salt(small pinch) |
| 30 ml | cold water |
Tools
- Glass
- Container
- Saucepan and hob
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
For the fig leaf syrup:
- Wash the fig leaves and put them into a container
- Add sugar and water to a pan
- Bring to a boil, stirring to dissolve the sugar
- Pour the hot sugar syrup over the fig leaves
- Leave to cool then refrigerate for at least 4 hours
- Remove leaves and store refrigerated
For the drink:
- Fill a glass with ice
- Add 20 ml fig leaf syrup to a glass
- Top with Oatly Barista Edition
- Finish with cold brewed matcha
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